Wednesday, November 30, 2016

Essential Crochet Basics Class for Skillshare


A few months back, I was contacted by Skillshare to see if I would be interested in creating a course for their platform. If you aren't familiar with Skillshare, they are an online learning community with tons of wonderful classes on a wide range of topics. I actually learned to knit by taking a Skillshare class in 2014, and talked about my experience in this post.  I was a bit hesitant at first, because I am quite a shy person. Throughout school, and even now, I would DREAD presentations, as I tended to sound as if I were running a marathon while giving my public speech. My husband, being the most incredibly supportive person he is, ended up convincing me to give it a try. Creating this class was no small feat for me. Not only am I camera shy, I am not so great with technology either, so the filming and editing portions of this class were a learning curve for me. That said, I LOVED designing this project and sharing my skills in this class. I don't know how people learned much of anything without the internet. The majority of my crochet skills were learned through kind people sharing their knowledge online. So although I feel uncouth as a teacher, I do hope this class can help others who are interested in this craft.

This class is brimming with basic crochet techniques including how to get started, basic stitches, and finishing techniques. You will learn how to crochet in rows and rounds. And you will walk away with the cutest oven-mitt to gift or keep for yourself. It is an intensive beginner class, but I wanted to teach all of the core crochet techniques that makeup most crochet patterns that students can come back to and reference as they work through other crochet projects.

So if you are interested in learning this craft, or if you are already a fellow crocheter and simply want to make the oven mitt class project, you can enroll in the class by following this link. The first 25 students can enroll at no cost. I really hope you enjoy the class!

Thursday, November 10, 2016

Rosemary Satsuma Fizz

This time of year in Louisiana, it is quite easy to spot an overfilled satsuma tree with its fruit weighing down its branches on a quiet street corner or neighborhood yard. When we moved into our house last year, we were so happy to find our very own baby satsuma tree growing in the backyard. Our satsumas are still ripening, but luckily there are plenty of this delicious little fall citrus to go around down here, so I get them in bag fulls from friends and family. I love a good gin fizz, so I thought I would substitute the lemon juice for satsuma juice and add in a hint of rosemary, which I also have growing wildly. It turned out so refreshing, but still tasted like fall. I hope you enjoy!

 Rosemary Simple Syrup

1 cup sugar
1 cup water
5-6 sprigs of fresh rosemary

Simmer sugar and water together in a sauce pan and stir until all the sugar has dissolved. Add the rosemary and simmer for about 5 minutes. Remove from heat and let it stand for about 10 minutes before removing the rosemary.

Rosemary Satsuma Fizz

1 oz gin
2 oz fresh satsuma juice
2 teaspoons rosemary simple syrup
sparkling water or club soda

Combine the gin, satsuma juice, and rosemary simple syrup into a cocktail shaker or mason jar with some ice and shake well. Pour the liquid into a cocktail glass and top with sparkling water or club soda. Garnish with a slice of fresh satsuma and rosemary.


Wednesday, November 9, 2016

Indigo Girls




After swooning over natural dyes for years (especially recently after this gem of a book was released) I finally stirred up a vat of indigo to play with. My very best friend and I spent a whole day experimenting with different patterns and designs on flour sacks, canvas bags, silk scarves, and of course yarn! I must say, my little fiber and textile loving heart was so full and happy.