Monday, May 22, 2017

Green Tomato Salsa

I love a good salsa verde. So fresh and scrumptious. Over the weekend, I found myself making a batch using some tart green tomatoes I had on hand in lieu of tomatillos. I adapted this recipe for a smaller batch of salsa, and the result was delicious. I may have snacked on it all weekend long as hot sticky thunderstorms passed through. If you happen to find yourself with a few handfuls of green tomatoes, you should give this version of salsa verde a try. It's relatively easy to throw together for a party or just for a snack when you're stuck at home in the rain.


4 cups chopped green tomatoes (about 4 medium green tomatoes)
1 white onion peeled and quartered
2 cloves garlic peeled
1 jalapeno pepper seeded and quartered
1/2 bunch cilantro
1/4 cup lime juice
sea salt to taste

In a food processor, add the onion, garlic, and jalapeno. Pulse until all veggies are finely chopped. Add the veggies from the food processor to a pot with the chopped tomatoes. Add the lime juice and bring to a boil. Turn the heat down and simmer for about 10 minutes. While the salsa is simmering, place the cilantro in the food processor and pulse until finely chopped. Remove the salsa from the heat and add in the cilantro and salt to taste.

Friday, May 5, 2017

Little Things

The Little Things posts are links to a few things I am loving lately. A good day revolves around good and happy moments, gratefulness, and  sometimes delighting in little things that make your heart smile. I hope these links bring a little joy to your day, too. 

A glad heart is excellent medicine.
Proverbs 17:22

A great article about propagating rosemary AND using raw honey as a natural root hormone.

This beautiful flower-filled interview with Jessica of A Fine Medley.

I made this carrot soup this week during a stormy night and served it along side a fresh spring salad. I highly recommend! 

My mom gifted me the Modern Natural Dyer book for my birthday, and it has inspired me so much. I saw this little zipper pouch the other day, and now I'm dreaming of making a naturally dyed version to practice my embroidery skills on. 

Have you heard of this organization before? They help bring basic needs to individuals, organizations, and communities to help them focus on bigger goals with efficient and structured programs. 

This baby lamb from Ashley Yousling's farm is just melting my heart away. 

I listened to this podcast this week about zero waste, and I'm already making small changes to reduce waste in our home. So good. 

I added this pattern to my summer make list, in a soft white and leaving off the ribbing. 

Happy Friday sweet friends!

Photo by Jess Kneebone