Rosemary Satsuma Fizz

This time of year in Louisiana, it is quite easy to spot an overfilled satsuma tree with its fruit weighing down its branches on a quiet street corner or neighborhood yard. When we moved into our house last year, we were so happy to find our very own baby satsuma tree growing in the backyard. Our satsumas are still ripening, but luckily there are plenty of this delicious little fall citrus to go around down here, so I get them in bag fulls from friends and family. I love a good gin fizz, so I thought I would substitute the lemon juice for satsuma juice and add in a hint of rosemary, which I also have growing wildly. It turned out so refreshing, but still tasted like fall. I hope you enjoy!

 Rosemary Simple Syrup

1 cup sugar
1 cup water
5-6 sprigs of fresh rosemary

Simmer sugar and water together in a sauce pan and stir until all the sugar has dissolved. Add the rosemary and simmer for about 5 minutes. Remove from heat and let it stand for about 10 minutes before removing the rosemary.

Rosemary Satsuma Fizz

1 oz gin
2 oz fresh satsuma juice
2 teaspoons rosemary simple syrup
sparkling water or club soda

Combine the gin, satsuma juice, and rosemary simple syrup into a cocktail shaker or mason jar with some ice and shake well. Pour the liquid into a cocktail glass and top with sparkling water or club soda. Garnish with a slice of fresh satsuma and rosemary.